Who We AreWhat We Do

At Rafters we believe great food goes beyond the plate. Our ethos is simple: Exceptional quality home cooked meals delivered hot to schools daily or produced every morning in your school by our highly skilled head chef . We can tailor a package to suit any school requirement. All delivered with a personal touch.

Mission Statement

To help students discover the joy of a varied, nutritious diet while forming a lifelong positive relationship with food. By delivering healthy, delicious meals and spreading the importance of balanced eating, we’re shaping healthier, happier futures – one bite at a time.

Our Story

Meet the passionate duo behind Rafters Food Services - Dominic Peel and Trish Colbert!

With over 30 years of experience as restaurateurs, Dominic and Trish have mastered the art of crafting delicious meals and great dining experiences. Now, they’ve brought their culinary expertise to the world of school catering, blending their love for food with a mission to nourish young minds. From the kitchen to the classroom, their dedication shines through in every carefully prepared meal.

With Rafters, Dominic and Trish have turned decades of know-how into a fresh, innovative approach to school meals—ensuring students enjoy food that’s not only healthy but packed with flavour.

Support and Certificates

We're proud to have received the following certifications and be supported by the following organisations:

Our Passion, Your Food

Back in 2014, Rafters Food Services started small—just two local schools, 200 lunches a week, and a team of 10 dedicated staff members. Fast forward to 2025, and we’re proud to serve over 15,000 hot, delicious lunches every week across Leinster, with a growing team of more than 70 passionate people.